merchants in selling their merchandise. we were able -- we were very successful. we got a lot of great feedback from the pilot. so this year again, we are doing the second year of the pilot. all the agencies and the community and the merchants, we got together, and talked about how we can do better. and without further delay, i will ask the mayor to come and say a few words, who is a big supporter of this project. mayor lee. >> thank you mohammed. [ applause ] >> i am very happy to be here. is this okay? all right. all right. [ laughter ] all right. first of all, happy new year to everyone. this is what i'm looking forward to every year and i

know the merchants and residents and all the small businesses are excited. a year ago board of supervisors president david chiu and i and members of the community discussed how we can continue the economic vitality of the city and clearly we registered a big support for small businesses. i wanted to make sure that everybody neighborhood in the city has a chance of cultural celebrations. when it comes to chinese new year, there is a huge celebrate in chinatown. we're a huge destination for visitors, a lot of people come to chinatown to celebrate chinese new year. as people come here, we wanted to help our small businesss with offering some additional space for them, but also make it even safer for our

pedestrians. because if you have ever observed chinatown during the chinese new years, and david and i have been quite specific observers about this. you will see families and kids walk into the street in the middle of big buses and cars coming in. we didn't want that to happen. we didn't want anybody's safety to be compromised as we celebrate this new year's. because that would obviously be a serious hindrance. our public health director barbara garcia and transportation director ed reiskin, public works agencis, our wastewater management, our police department, we have all gotten together to say how can we do this smarter with our small businesses, our chinese chamber, our stockton street

merchant association and all work together to make this a safer experience for everybody? we came up with the idea that maybe we could simply expand the sidewalk by allowing everybody to use the sidewalk properly, but that the storefronts could have some additional space to offer their goods, when the chinese new years is happening, and when people are wanting to buy all the things that they want to do to celebrate the new year's and to come down here and be safe. so this pedestrian expansion of our sidewalks was the idea that came forward. we piloted it last year as mohammed explain and thank you to dpw's great work, the pilot was successful. it was successful all around, particularly with our small businesses, particularly with our chinatown youth center and the people who are here to protect pedestrians. all the agencies got back in a very enthusiastic way to say we can do it better this year and

get everybody's involvement. so it isn't just the pressure on the police department, that says we got to be safe. it is everybody working together on the front-end to produce an experience that is positive for everyone. so i want to thank supervisor chiu. i want it it thank him for his leadership and the leadership of our constant street leadership. they get a little economic bump. that was the year of the dragon that we wanted to do something bold. the year of the serpent is like the mini dragon. it is there to also continue that great experience, but also make sure that we're safe for everyone. and so i want to register that we're going to do this again beginning this saturday. it will go for a couple of weeks before the actual start of chinese new year's, which is february 10th, but that leading up to it, all the merchants and in particular the small

businesss along stockton street will get that economic bump as we work with chinatown youth center and all the wonderful non-profits that keep everybody safe on our sidewalks and have that positive experience. this is a great time for the city to celebrate. of course we'll be there from february 10th leading up to the great parade that we have that invites thousands of people here. i know the merchants association, the neighborhood associations, the chamber of commerce all see this as a positive way to celebrate our new year's and get everybody involve in a positive way. i'm here with all the different agencies, our parking and traffic to mohammed and his wonderful staff working with our police department, working with sfmta, and the private sector as well. we're already looking at even better practices of picking up the garage earlier, getting the streets cleaner and making sure that we do everything to

celebrate positively. everybody clean their house before chinese new year's. get rid of all the bad stuff that happened last year. [ laughter ] bring in the new spirit. this is the way to do it. as we celebrate and i am looking forward to not only a great new year's celebration, but something along the lines of some local football team that we want to celebrate as well [ applause ] thank you very much. [ applause ] >> thank you, mayor lee. and like the mayor said, when we work here in chinatown or in district 3 there is someone that is always there with us, whether it's the broadway streetscape improvement, or the many projects that go on polk street or all around the neighborhood, please ask supervisor david chiu to say a few words >> good morning everyone, happy new year and happy new year of the mini dragon.

i want to thank the chinese community coming together for today's announcement, as well as members of the honorary chinese community. this is a conversation that did start as i recall in one of the first meetings that i had with mayor lee when he was elected last year. we talked about how do we ensure that the oldest, historic and most amazing chinatown community in the country can continue to offer a new year's experience that is authentic and reflects the community? and i want to thank the city departments for working together for the pilot program. we learned from that and hope to build from that. special thanks to our dpw crew and our police department and our department of public health to make sure that our pedestrians are safe and our private sector partners from ecology. all of us have come together and of course i have to thank the incredible diversity of our

merchant community. bennie,pius, all of you who represent the community here. as our economy continues to recover, to make sure our merchants are thriving and this is the idea that will ensure that. i want to thank the folks that represent our residents who are here. we need to make sure we're creating not just a vibrant marketplace and a vibrant community, but we want to make sure that pedestrian safety first and foremost. we want to remind folks that our pedestrian accident rates are still much higher than they need to be. so we'll make sure as we move forward with the program that everyone is safe, the merchants are displaying their wares that leave room for all the different transit vehicles to get through. thank you so much for being here. happy new year. >> thank you, supervisor chiu. you heard from the mayor and supervisor chiu, one of the

major concerns is pedestrian safety and our partner agency, the san francisco police department has assured us again they will be here and working with everyone to make sure that everything is safe. let me ask captain tom come to the mic to say a few words. >> thank you, mohammed. i wanted to wish everybody a very safe, happy and prosperous new year. as the new year comes we look for ward to the stockton street market. we want all the ped steins stay within the sidewalk. we'll have it barricaded off so no one gets into an accident. since this fair will bring in lots of people and business, we want people to be aware of their surroundings. be aware of pickpockets. put your wallet in your front pockets and just have a safe and very prosperous new year's.

thank you. [ applause ] >> thank you. also as many of you know, stockton from corridor has got a lot of merchants and many of them sell food and merchandise. and enforcing compliance and making sure that business goes well. i'm going to ask dr. garcia to come up to say a few words. >> happy new year. the department of public health as you heard pedestrian safety about three or four times again and i will say pedestrian safety is one of our major goals in the health department, along with food safety. we believe pedestrian safety is the utmost importance, but we also believe that the safety of the food, the people will be selling is also important to us and we'll be working closely with the merchants to ensure that they also follow the local and state law as round this issue. expanding the sidewalks and allowing for merchants to sell

their important goods is such an important process to bring those two together. we're also looking at the bicyclists and pedestrians and walkers and those using transit to ensure safe passage through this new year's celebration. i want to thank the merchants specifically in terms of bringing this idea forward and working with the city departments to ensure that we have a wonderful new year's in chinatown. thank you so much. [ applause ] >> and stockton corridor, mayor bus corridor, mayor major work to ensure that they run on time and a huge partner mta, ed reiskin is not here, but bond yee is here as they were last year. bond, would you come up and say a few years, please.&good

morning everyone. on behalf of my colleague as the sfmta, we need the cooperation of everyone, pedestrians, merchants, the motorists and everyone else who uses the streets. so looking forward to another successful two weeks. happy new year. [ applause ] >> thank you, bond. as you heard, it's a huge partnership on stockton street, there are many, many merchants, but representing the merchant group and someone that we have worked with in all details, making sure that the barricades are in the correct space, making sure that all the merchants understand what the rules are, making sure that everyone knows how things are going to work. if there are complaints, who to go to? our partner in the community, pius lee. >> thank you. mayor ed lee, supervisor david chiu, president of the board of

supervisors. dpw mohammed, ladies and gentlemen on behalf of chinatown neighborhood association and merchants of stockton street, we want to thank you for your support and also especially our commissioner bennie. our chinatown chamber of commerce is here. and chinatown merchants association for their understanding, cooperation and joint effort to help the chinese community continue a long standing cultural traditional program. the chinatown sidewalk merchants display program from january 26th through february 9.

as you may know that it is the chinese tradition and custom throughout the world, merchants would close their businesses for the first seven days to celebrate the chinese new year. that is why mayor lee announced today the sidewalk merchant day program. it's for the those in the bay area to come to chinatown and prepare for the chinese new year for their families' parties. under the leadership of our director mohammed, all the merchants have been well-instructed on how to comply with all the sidewalk rules. last year the pilot program, we had experienced some problems, but now we are confident that

we will do a much better job this year and i can guarantee you, mr. mayor, supervisor, director, we will do a much better job. thank you for all of your help. thank you. >> thank you, pius. [ applause ] >> i'm going to ask henry low from the chinese benevolent association. >> thank you. happy new year. i have been in chinatown for a long time, and this year, it

seems to be different, you know? everything seems to be more prepared, and more orderly fashion. this year, the new year will be much more progress and hopefully. thank you very much. [ applause ] >> so all the details you have. this saturday, the crews will be out, seting up for the chinese new year. it's a great time for the families to be out. happy new year!

>> good evening and welcome to the january 16th, 2013 meeting of the san francisco board of appeals. the presiding officer this evening is board president chris hwang joined by vice president frank fung, commissioner lazarus and commissioner darryl honda. commissioner hurtado is absent this evening. the deputy city attorney will provide the board with any legal advice i'm cynthia goldstein the board's executive director. we're joined from representatives from the city departments with the cases before us. scott sanchez is here, he is representing the planning department and planning commission. joseph duffy, senior building inspector representing the department of building inspection.

john kwong is here and i'm not sure if they are in the room, but i'm expecting representatives from the environmental health section of the department of health. if you could conduct the swearing-in process. >> the board requests that you turn off all phones and pagers so they will not disturb the proceedings. please carry on conversations in the hallways. the board's rules of presentation are as follows, appellants, permit holders and department representatives each have seven minutes to present their cases and three minutes for rebuttals. people affiliated with these parties must include their comments within the 7 or 3-minute periods. members of the public, who are not affiliated with the partis have up to 3 minutes each to address the board, but no rebuttals. to assist the board in the accurate preparation of minutes, the members of public who wish to speak on an item are asked, but not required to submit a speaker card or business card to staff when you

come up to the podium. speaker cards and pens are available on the left side of the podium. the board also welcome yours comments and suggestions. there are customer sati >> you're watching quick bite, the show that has san francisco. ♪ ♪ ♪ >> we're here at one of the many food centric districts of san francisco, the 18th street corridor which locals have affectionately dubbed the castro. a cross between castro and gastronomic. the bakery, pizza, and dolores park cafe, there is no end in sight for the mouth watering

food options here. adding to the culinary delights is the family of business he which includes skylight creamery, skylight and the 18 raisin. >> skylight market has been here since 1940. it's been in the family since 1964. his father and uncle bought the market and ran it through sam taking it over in 1998. at that point sam revamped the market. he installed a kitchen in the center of the market and really made it a place where chefs look forward to come. he created community through food. so, we designed our community as having three parts we like to draw as a triangle where it's comprised of our producers that make the food, our staff, those who sell it, and our guests who come and buy and eat the food.

and we really feel that we wouldn't exist if it weren't for all three of those components who really support each other. and that's kind of what we work towards every day. >> valley creamery was opened in 2006. the two pastry chefs who started it, chris hoover and walker who is sam's wife, supplied all the pastries and bakeries for the market. they found a space on the block to do that and the ice cream kind of came as an afterthought. they realized the desire for ice cream and we now have lines around the corner. so, that's been a huge success. in 2008, sam started 18 reasons, which is our community and event space where we do five events a week all around the idea of bringling people closer to where the food comes from and closer to each other in that process. >> 18 reasons was started almost four years ago as an

educational arm of their work. and we would have dinners and a few classes and we understood there what momentum that people wanted this type of engagement and education in a way that allowed for a more in-depth conversation. we grew and now we offer -- i think we had nine, we have a series where adults learned home cooking and we did a teacher training workshop where san francisco unified public school teachers came and learned to use cooking for the core standards. we range all over the place. we really want everyone to feel like they can be included in the conversation. a lot of organizations i think which say we're going to teach cooking or we're going to teach gardening, or we're going to get in the policy side of the food from conversation. we say all of that is connected and we want to provide a place that feels really community oriented where you can be interested in multiple of those things or one of those things

and have an entree point to meet people. we want to build community and we're using food as a means to that end. >> we have a wonderful organization to be involved with obviously coming from buy right where really everyone is treated very much like family. coming into 18 reasons which even more community focused is such a treat. we have these events in the evening and we really try and bring people together. people come in in groups, meet friends that they didn't even know they had before. our whole set up is focused on communal table. you can sit across from someone and start a conversation. we're excited about that. >> i never worked in catering or food service before. it's been really fun learning about where things are coming from, where things are served from. >> it is getting really popular. she's a wonderful teacher and i think it is a perfect match for us. it is not about home cooking. it's really about how to facilitate your ease in the kitchen so you can just cook. >> i have always loved eating food.

for me, i love that it brings me into contact with so many wonderful people. ultimately all of my work that i do intersects at the place where food and community is. classes or cooking dinner for someone or writing about food. it always come down to empowering people and giving them a wonderful experience. empower their want to be around people and all the values and reasons the commitment, community and places, we're offering a whole spectrum of offerings and other really wide range of places to show that good food is not only for wealthy people and they are super committed to accessibility and to giving people a glimpse of the beauty that really is available to all of us that sometimes we forget in our day to day running around. >> we have such a philosophical mission around